Shallots

I planted three experimental shallots this spring. They did great! I
will definately be planting many more next year. The tops started
dying down last week so yesterday I dug up the tiny clump that didn't
look so promising. Well here it is, not bad! I let it dry overnight in
a shady spot on the front porch. Tonight we ate them all in a big
salad of Cherokee Purples, Chiogga beets, parsley and lemon juice -
all from the garden. It was very delicious!