garden meals

With a one-year-old and a four-year-old I have a hard time getting much garden work done, let alone remembering to photograph it! But the beds are full and coming along nicely. Yesterday was around 95 degrees and today should be closer to 100! After a very cool Spring, I think this will jump start those tiny emerging San Marzanos.

I've made 2 garden meals so far this season. The first was heavy on the salad greens with a warm baby Yukon potato salad. The second was egg topped grilled pizzas! Hard to beat. My cornmeal pizza dough topped with garden peas, a baby zucchini, herbs, and store bought leeks. The eggs of course were from my uncle's Rhode Island Reds next door. I'm so spoiled.